This is a good cooking recipe for Christmas or festival time easy to make. Enhance ordinary chili with three types of beans and colorful bell peppers.
1.1 can (28 oz) whole tomatoes, untrained
2.1 can (15 oz) Progresso™ dark red kidney beans, drained
3.1 can (15 oz) garbanzo beans, drained
4.1 can (15.5 oz) butter beans, drained
5.1 can (15 oz) tomato sauce
6.3 small red, orange or yellow bell peppers cut into 1-inch pieces
7.1 Anaheim or jalapeno Chile, seeded, chopped
8.1 to 2 tablespoons chili powder
9.2 teaspoons ground cumin
10.¼ teaspoon pepper
11.½ cup sour cream
12.3 tablespoons Old El Paso™ Thick ‘n Chunky salsa
13.Chopped fresh cilantro, if your wish.
- Into 4-quart Dutch oven, pour can of tomatoes; break up tomatoes with spoon. Stir in outstanding ingredients except sour cream, salsa and cilantro. Heat to boiling; decrease heat. Cover and simmer 20 to 35 minutes or until bell peppers are tender.
- In little bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro. This is easy delicious food recipes. Easy recipes for kids.